It’s time to take a look at some of the most popular recipes for cannabis cookies. Yay! If you want to make cannabis cookies and you are not sure of where you should begin, then you have come to the right place. We have put together a list of the most popular recipes for your cannabis infused cookies and when you are done making them; you will be pleased with the results and taste. You will be able to offer them to your guests who stop by. Let’s look at some of the most popular recipes for cannabis cookies.
These are all classic recipes that you can go back to when you are in the mood for cannabis cookies. It will set you in a positive mood of relaxation. Your taste buds will be delighted and when you eat them, your spirits will be elevated.
You could turn out to be the best baker in your community with these easy cannabis recipes. Your cannabis cookies will become a hit once you follow these easy instructions below. Here are some of the most popular recipes for cannabis cookies.
If you love Oreo cookies, why not infuse it with cannabis and kick off your day! You could eat them as dessert after dinner or just to munch on when you feel like it. You can dunk the cookies in milk and use it as a favorite nightcap.
These cannabis cookies are simple to make and quite enjoyable. Be careful that you don’t eat too many at one time because they are addictive that way. Now for the ingredients: Gather your Oreos, 500mil of milk, canna-butter and Jello Oreo cream.
You are going to pour the milk and the Jello in a medium sized bowl and begin to stir while you add your measured canna-butter and continue to mix. You will get better results when the canna-butter is at room temperature or you have melted it. Take out the filling that comes with the Oreo cookies. Add that filling to the mixture and blend. After blending, use the mixture to replace the filling of your original Oreo cookies and let it sit and cool for fifteen minutes in your refrigerator. Enjoy the taste when you are ready to eat.
Coconut Cookies with Chocolate
Some people love chocolate and some love coconut while others love both. No matter which one you love, you will enjoy these weed cookies that are laced with both chocolate and coconut. You can dunk these in milk as well or enjoy as a dessert.
For the ingredients, get an egg, 165g of brown sugar, two tablespoons of vanilla, 225 grams of marijuana infused coconut oil, 255g of flour, 225g of white chocolate chopped and a half teaspoon of baking powder.
You would then pour the cannabis infused coconut oil into a medium sized or large bowl and then add your sugar and begin mixing. Then you would add vanilla and egg; after which you would sift the flour into the mixture and then add your baking powder.
Mix everything into a batter and then add the white chocolate and blend everything until you evenly distribute the chocolate throughout the mixture. Evenly lay the mixture or batter on the parchment paper that you use to line the oven tray and bake it for about 10 to 12 minutes at temperature of180°C.
If you don’t want to bake your cannabis cookies, you don’t have to. You can have cookies without using the baking method. Here is how! For your ingredients, get 125ml mile, 30g of cacao, 230g of sugar, and 115g of canna-butter, 225g of oatmeal and peanut butter and one tablespoon of vanilla extract.
Once you have your ingredients, put the milk, cacao, sugar and canna-butter in a pan on top of the stove. Make sure it is on low heat and stir it frequently.
Then you would add the peanut butter, oatmeal and vanilla and keep stirring. Spread the mixture on a cookie sheet with parchment paper and allow it to cool for at least ten minutes.
Peanut Butter Cookies
Some people like peanut butter and others don’t, but if you try these, you might become a fan. They are ideal because they will often mask the cannabis. You can eat these cannabis cookies as a standalone or you can use them to make peanut butter and jelly sandwich.
The ingredients include 40g of flower, 60g of sugar, one egg, 115g of peanut butter, half teaspoon of baking soda, 120g of canna-butter, half teaspoon of vanilla and baking powder.
Mix the peanut butter and canna-butter in a bowl and then add your sugar, egg and flower. Make sure it is thoroughly mixed and then add your vanilla, baking soda and baking powder as you continue to stir. Put small portions evenly on parchment paper on your oven tray and bake at 190°C for up to ten minutes.