Dish: Delicious Peanut Butter Marijuana Cookies

peanut butter cookies on a dark wood background
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If pot brownies have actually never ever been your thing, we have actually got something a little various to please your craving for sweets: peanut butter weed cookies.

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Sugar cookie’s nutty cousin, these melt-in-your-mouth cookies are buttery, layered in a layer of crispy sugar, filled with weed, and remarkably simple to bake. Make these traditional cookies with an organic twist for your intimate vacation events or store the whole lot on your own. In any case, all you require is a batch of cannabutter and this sure-fire dish.

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Active Ingredients: (Makes About 20 Cookies)

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup saltless butter/cannabutter **
  • 1/2 cup granulated sugar
  • 6 tablespoons brown sugar
  • 1 space temperature level egg
  • 1 cup velvety peanut butter (ideally Jif or Skippy)
  • 1/4 cup granulated sugar for rolling

** Note: The ratio of cannabutter to saltless butter is totally approximately you and your wanted dose, simply make certain to utilize 1/2 cup of butter overall.


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  1. In a medium bowl, blend together the flour, baking powder, baking soda, and salt. Reserve.
  2. Utilizing a hand mixer or a stand mixer fitted with a paddle accessory (and even a fork will do), blend the butter and both sugars together till light and fluffy. Include the egg and beat till well integrated, scraping down the sides and bottom of the bowl as required. Include the peanut butter and vanilla, till totally integrated.
  3. Include the dry components to the damp components, then blend till smooth. The dough will be thick and soft at this moment.
  4. Cover and chill the dough for 1 hour in the fridge (and approximately 2-3 days). If you prepare to chill for longer than a couple of hours, permit the dough to sit at space temperature level for a minimum of thirty minutes prior to rolling and baking as it will be rather difficult and unpliable.
  5. Preheat oven to 350 ° F. Line a big baking sheet with parchment paper, silicone baking mats, or grease well. Reserve.
  6. Roll cookie dough into balls, about 1 1/2 tablespoons of dough per cookie, and after that roll the balls in granulated sugar. Utilize a fork to make the traditional crisscross indent on top of each. Bake each batch for 10-12 minutes till extremely gently browned on the sides.
  7. Eliminate from the oven. Cool cookies on the baking sheets for 5 minutes prior to moving to a cake rack to cool entirely or feast on right away. The option is yours.
  8. Cookies remain fresh covered at space temperature level for approximately 1 week.

There you have it, folks! When pot brownies simply will not suffice, offer these peanut butter weed cookies a shot– we guarantee you will not be dissatisfied. Whether it’s a present for pals or a reward yourself minute, these cookies constantly suffice.


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